25. In vitro evaluation of the antibacterial proprieties of chicken egg yolk immunoglobulins: promising results supporting their use in vivo
Author:
Affiliation:
1. Department of Animal Science, College of Agriculture, University of Carthage, Tabarka Rd, 7030 Mateur, Tunisia
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-804-9_25
Reference168 articles.
1. Production and Evaluation of Chicken Egg-Yolk-Derived Antibodies AgainstCampylobacter jejuniColonization-Associated Proteins
2. Production and Evaluation of Chicken Egg-Yolk-Derived Antibodies AgainstCampylobacter jejuniColonization-Associated Proteins
3. In vitro reactivity and growth inhibition of EPEC serotype O111 and STEC serotypes O111 and O157 by homologous and heterologous chicken egg yolk antibody
4. In vitro reactivity and growth inhibition of EPEC serotype O111 and STEC serotypes O111 and O157 by homologous and heterologous chicken egg yolk antibody
5. Type IV Pili, Transient Bacterial Aggregates, and Virulence of Enteropathogenic Escherichia coli
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