4. Consumer protection-Reference-Cited by-同舟云学术

4. Consumer protection

Published:2022-10-28 Issue: Volume: Page:65-83
ISSN:
Container-title:Applied food science
language:
Short-container-title:

Author:

van Loon Heleen¹,Wernaart Bart F.W.²

Affiliation:

1. Business Administration & Agribusiness, HAS University of Applied Sciences, P.O. Box 90108, 5200 MA ’s-Hertogenbosch, the Netherlands.

2. School of Business and Communication, Fontys University of applied sciences, P.O. Box 347, 5600 AH Eindhoven, the Netherlands.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-933-6_4

Reference55 articles.

1. Baarsma, B., Felsö, F., Van Geffen, S., Mulder, J. and Oostdijk, A., 2003. Zelf doen? Inventarisatiestudie van zelfreguleringsinstrumenten. SEO, Amsterdam, the Netherlands.

2. De Jager, G.J.M., 2019. Fipronil in eieren en mest; never let a serious crisis go to waste? Tijdschrift voor Agrarisch Recht 2019: 213-222.

3. Monitoring consumer confidence in food safety: an exploratory study

4. Dommels, Y., 5 June 2020. Etiketteren in België en Nederland blijft wereld van verschil. VMT Vakblad voor de voedingsmiddelenindustrie. https://www.vmt.nl/wetgeving-toezicht/artikel/2020/06/etiketteren-in-belgie-en-nederland-blijfi-wereld-van-verschil-10141437?_login=1&_ga=2.104351491.2024782401.1619632960-1040793667.1619632960.

5. European Commission (EC), 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Union L 31, 1.2.2002: 1-24.

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