2. Food law and regulatory affairs-Reference-Cited by-同舟云学术

2. Food law and regulatory affairs

Published:2022-10-28 Issue: Volume: Page:21-43
ISSN:
Container-title:Applied food science
language:
Short-container-title:

Author:

van der Meulen Bernd M.J.¹²³⁴,Wernaart Bart F.W.⁵

Affiliation:

1. European Institute for Food Law, Zwanenwater 40, 1187 LC Amstelveen, the Netherlands.

2. Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, 1958 Frederiksberg C, Denmark.

3. Renmin University of China Law School, Huixian Rd, Beijing 100086, China P.R.

4. Food Law Academy (www.Food-Law-Academy.com).

5. School of Business and Communication, Fontys University of applied sciences, P.O. Box 347, 5600 AH Eindhoven, the Netherlands.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-933-6_2

Reference50 articles.

1. European Commission (EC), 1996. Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of β-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC. Official Journal of the European Union L 125, 23.5.1996: 3-9.

2. European Commission (EC), 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Union L 31, 1.2.2002: 1-24.

3. European Commission (EC), 2003a. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Official Journal of the European Union L 268, 18.10.2003: 1-23.

4. European Commission (EC), 2003b. Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. Official Journal of the European Union L 268, 18.10.2003: 24-28.

5. European Commission (EC), 2004a. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Official Journal of the European Union L 139, 30.4.2004: 1-54.

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