1. Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses
2. Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses
3. Boletín Oficial del Estado (BOE), 1985. Denomination of origin of Manchego cheese and its regulatory board. Orden del Ministerio de Agricultura, Pesca y Alimentación, 11 de diciembre, pp. 267-282.
4. Denomination of origin of Manchego cheese and its regulatory board1985267282
5. Boletín Oficial del Estado (BOE), 2011. Modification of the denomination of origin of Manchego cheese and its regulatory board. Resolución del Ministerio de Medio Ambiente, Medio Rural y Marino, 27 de enero, pp. 18141-18149.