Marine biotoxins: types of poisoning, underlying mechanisms of action and risk management programmes-Reference-Cited by-同舟云学术

Marine biotoxins: types of poisoning, underlying mechanisms of action and risk management programmes

Published:2019-01-01 Issue: Volume: Page:207-239
ISSN:1871-9295
Container-title:Chemical hazards in foods of animal origin
language:
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Author:

Murk Albertinka J.¹,Nicolas Jonathan²,Smulders Frans J.M.³,Bürk Christine⁴,Gerssen Arjen⁵

Affiliation:

1. Department of Animal Sciences, Marine Animal Ecology group, Wageningen University and Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands.

2. 68300 Saint-Louis, France, formerly affiliated with Division of Toxicology, Wageningen University and Research Centre, the Netherlands.

3. Institute of Meat Hygiene, Meat Technology and Food Science, Department of Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria.

4. Milchwirstschaftliche Untersuchungs- und Versuchsanstalt (MUVA) Kempten, GmbH, Ignaz-Kiechle-Straße 20-22, 87437 Kempten (Allgäu), Germany.

5. RIKILT, Wageningen University & Research, P.O. Box 230, 6708 WB Wageningen, the Netherlands.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-877-3_09

Reference411 articles.

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2. Akhavan, A., Lebin, J.A. and Hurley, W., 2018. Fugu: a culinary brush with death. BMJ, Available at: https://tinyurl.com/y9g5kvfb.

3. Alexander, J., Benford, D., Cockburn, A., Cradevi, J.P., Dogliotti, E., Domenico, A.D., Fernandez-Cruz, M.L., Fink-Gremmels, J., Furst, P., Galli, C., Grandjean, P., Heinemeyer, G., Johansson, N., Mutti, A., Schlatter, J. and Van Leeuwen, R., 2010c. Scientific opinion on marine biotoxins in shellfish – emerging toxins: ciguatoxin group. Eur. Food Saf. Auth. J 8(6): 1-38.

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