Biogenic amines and polyamines in foods of animal origin-Reference-Cited by-同舟云学术

Biogenic amines and polyamines in foods of animal origin

Published:2019-01-01 Issue: Volume: Page:281-311
ISSN:1871-9295
Container-title:Chemical hazards in foods of animal origin
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Author:

Paulsen Peter¹,Bauer Susanne¹,Bauer Friedrich¹

Affiliation:

1. Institute of Meat Hygiene, Meat Technology and Food Science, Vetmeduni Vienna, Veterinaerplatz 1, 1210 Vienna, Austria.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-877-3_12

Reference420 articles.

1. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

2. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

3. Anderson, K.E., 2010. Effects of specific foods and dietary components on drug metabolism – tyramine and related substances. In: Boullata, J.I. and Armenti, V.T. (eds.) Handbook of drug-nutrient interactions, 2nd edition. Humana Press, New York, NY, USA, pp. 254-256.

4. Vasoconstrictor and vasodilator responses to tryptamine of rat‐isolated perfused mesentery: comparison with tyramine and β‐phenylethylamine

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1. Prevalence of Foodborne Pathogenic Bacteria, Microbial Levels of Hygiene Indicator Bacteria, and Concentrations of Biogenic Amines in Ready-to-Eat Meat Products at Retail in the Republic of Kosovo;Journal of Food Protection;2019-06-21

2. Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations;Chemical hazards in foods of animal origin;2019-01-01