Biogenic amines and polyamines in foods of animal origin
Author:
Affiliation:
1. Institute of Meat Hygiene, Meat Technology and Food Science, Vetmeduni Vienna, Veterinaerplatz 1, 1210 Vienna, Austria.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-877-3_12
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2. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
3. Anderson, K.E., 2010. Effects of specific foods and dietary components on drug metabolism – tyramine and related substances. In: Boullata, J.I. and Armenti, V.T. (eds.) Handbook of drug-nutrient interactions, 2nd edition. Humana Press, New York, NY, USA, pp. 254-256.
4. Vasoconstrictor and vasodilator responses to tryptamine of rat‐isolated perfused mesentery: comparison with tyramine and β‐phenylethylamine
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