Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations-Reference-Cited by-同舟云学术

Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations

Published:2019-01-01 Issue: Volume: Page:21-47
ISSN:1871-9295
Container-title:Chemical hazards in foods of animal origin
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Author:

Smulders Frans J.M.¹,Rietjens Ivonne M.C.M.²,Rose Martin D.³

Affiliation:

1. Institute of Meat Hygiene, Meat Technology and Food Science, Department of Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria.

2. Division of Toxicology, Wageningen University and Research Centre, P.O. Box 8000, 6700 EA Wageningen, the Netherlands.

3. Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7DN, United Kingdom.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-877-3_01

Reference115 articles.

1. Åhman, B. and Wiklund, E.M., 2019. Radionuclides in reindeer meat. In: Smulders, F.J.M., Rietjens, I.M.C.M. and Rose, M.D. (eds.) Food safety assurance and veterinary public health. Vol. 7. Chemical hazards in foods of animal origin. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 611-621.

2. Alexander, J. and Oskarsson, A., 2019. Toxic metals. In: Smulders, F.J.M., Rietjens, I.M.C.M. and Rose, M.D. (eds.) Food safety assurance and veterinary public health. Vol. 7. Chemical hazards in foods of animal origin. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 157-180.

3. Ranking Possible Carcinogenic Hazards

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