Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins

Author:

Markov K.1,Frece J.1,Pleadin J.2,Bevardi M.3,Barišić L.4,Kljusurić J. Gajdoš5,Vulić A.2,Jakopović Ž.1,Mrvčić J.6

Affiliation:

1. Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

2. Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska 143, 10000 Zagreb, Croatia.

3. Dr. Andrija-Štampar Institute of Public Health, Mirogojska St. 16, 10000 Zagreb, Croatia.

4. Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

5. Department of Process Engineering, Laboratory for Measurement, Control and Automatisation, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

6. Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Abstract

The potential application of viable and heat-treated cells of Gluconobacter oxydans for binding or degradation of aflatoxin B1 (AFB1), citrinin (CIT), ochratoxin A (OTA) and patulin (PAT) in liquid matrix was investigated. Experiments were conducted using uncontaminated and toxin-containing YPM (yeast-peptone-mannitol) medium and inoculated with a bacterium suspension of either viable or heat-treated cells (108 cfu/ml) and incubated at 28 °C for 24 h. The unbound AFB1 and OTA were quantified by liquid chromatography tandem mass spectrometry (LC-MS/MS), whereas CIT and PAT were quantified by high performance liquid chromatography (HPLC). Obtained results suggest that G. oxydans is able to bind various mycotoxins by 26 to 94%. Viable cells showed the best binding ability towards OTA and PAT (80.8 and 93.8%, respectively), while heat-treated cells bound less than 50% of tested mycotoxins. Fourier transform infrared spectroscopy (FTIR) showed that partial removal of mycotoxins involves physical binding of the toxin to the proteins and polysaccharides constituting the bacterial cell wall. Since mycotoxins contain numerous functional groups that multiply the IR spectra upon binding to bacteria, the precision of FTIR monitoring of bacteria-mycotoxin interactions is limited.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

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