Sensory and nutritional attributes of samh flour and dates powder supplemented cookies-Reference-Cited by-同舟云学术

Sensory and nutritional attributes of samh flour and dates powder supplemented cookies

Published:2015-03 Issue:3 Volume:7 Page:261-270
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Alruqaie I.M.¹,Al-Ghamidi F.A.²

Affiliation:

1. King Abdul-Aziz City for Science and Technology (KACST), National Center for Agriculture Technology (NCAT), P.O. Box 6086, Riyadh 11442, Saudi Arabia

2. Nutrition and Food Science Department, Faculty of Home Economics, Princess Nora bint Abdul-Rahman University, Riyadh, Saudi Arabia

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0350

Reference22 articles.

1. Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels

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3. Use of PCR for DetectingAspergillus flavusin Maize Treated by Gamma Radiation Process

4. Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development

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