Resistance to Fusarium head blight and mycotoxin accumulation among 129 wheat cultivars from different ecological regions in China

Author:

Yan Z.123,Zhang H.1,van der Lee T.A.J.4,Waalwijk C.4,van Diepeningen A.D.4,Deng Y.5,Feng J.1,Liu T.1,Chen W.1

Affiliation:

1. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, 100193 Beijing, China P.R.

2. Institute of Pomology, Chinese Academy of Agricultural Sciences, 125100 Xingcheng, China P.R.

3. Gansu Agricultural University, 730070 Lanzhou, China P.R.

4. Wageningen University and Research Center, P.O. Box 16, 6700 AA Wageningen, the Netherlands.

5. Nanping Institute of Agriculture Sciences, 354200 Nanping, China P.R.

Abstract

A total of 129 wheat cultivars collected from local breeders in four ecological regions in China was evaluated for Fusarium head blight resistance after natural infection under epidemic conditions. The disease index was scored and seven toxins concentrations were determined by UPLC-MS/MS. The disease index ranged from 6.3 to 80.9% and a strong correlation was found between the regions from which the cultivars originate and disease index. The middle and lower reaches of Yangtze River Region showed the highest disease resistance, followed by the upper reaches of the Yangtze River Region. FHB resistance of cultivars from northern and southern Huanghuai Region was lowest and all cultivars in these regions are highly or moderately susceptible. Disease index was significantly correlated with toxin accumulation on nation scale, but no clear correlation was found within most ecological regions. The toxin accumulation was also not well correlated with resistant levels. As the incidence of FHB has increased dramatically over the last decade, improved FHB resistance in cultivars is urgently needed. We recommend that besides scoring for disease index also mycotoxin accumulation in cultivars is incorporated in breeding procedures and the evaluation of cultivars.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

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