Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options-Reference-Cited by-同舟云学术

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Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options

Published:2018-03-21 Issue:1 Volume:10 Page:17-24
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Vijay P.¹²,Ezekiel R.³⁴,Pandey R.²

Affiliation:

1. ICAR-Central Potato Research Institute-Campus (CPRI-Campus), Modipuram, Meerut, UP 250 110, India

2. Division of Plant Physiology, ICAR-Indian Agricultural Research Institute (IARI), New Delhi 110 012, India

3. Crop Physiology and Post-Harvest Technology, ICAR-Central Potato Research Institute (CPRI), Shimla, Himachal Pradesh 171 001, India

4. National Agricultural Innovation Project (NAIP), Krishi Anusandhan Bhawan - II, Pusa Campus, New Delhi 110 012, India

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2017.1088

Reference52 articles.

1. Mode of action of herbicides (2ndEd.)

2. Air flow and chlorpropham (CIPC) emissions from a potato storage

3. Fate of Thiabendazole and Chlorpropham Residues in Extruded Potato Peels

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4. Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries;Food Chemistry;2023-12

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