The Relationship between Respiration Rate and Quality Parameters of Russet Potatoes During Long-Term Storage
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Publisher
Elsevier BV
Reference40 articles.
1. The relationship between respiration and chip color during long-term storage of potato tubers;R W Blenkinsop;Amer. J. Potato Res. v,2000
2. Changes of sugar content and respiration in potatoes stored at different temperatures;J Barker;Report of the Food Investigation Board,1938
3. Evidence that tuber respiration is the pacemaker of physiological aging in seed potatoes (Solanum tuberosum L.);J M Blauer;Journal of Plant Growth and Regulation,2013
4. Rainier Russet: a dual use russet potato with long tuber dormancy, excellent process quality, and high early harvest packaging efficiency;J M Blauer;American Journal of Potato Research,2024
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