Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)
Author:
Affiliation:
1. Department of Chemical Engineering, Yildiz Technical University, Esenler, 34210 Istanbul, Turkey.
2. Department of Food Engineering, Yildiz Technical University, Esenler, 34210 Istanbul, Turkey.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2017.1257
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1. Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2. Drying characteristics and quality of grape under physical pretreatment
3. Experimental and modeling investigation of mass transfer during combined infrared-vacuum drying of Hayward kiwifruits
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