The impact of obtaining a European quality sign on origin food producers
Author:
Affiliation:
1. University of Lodz, Department of International Marketing and Retailing, Narutowicza 59a, 90-131 Łódź, Poland.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2017.1189
Reference61 articles.
1. Consumers’ Preferences and Attitudes Toward Local Food Products
2. Le marketing des produits agroalimentaires358
3. Designation of origin: Quality and specification
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