Adoption of Geographical Indications and origin-related food labels by smes – A systematic literature review

Author:

Marion Hofmeier,Luisa MenapaceORCID,Sebastian Rahbauer

Publisher

Elsevier BV

Reference76 articles.

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2. The profitability of value-added products in dairy farm diversification initiatives;Alvarez;Span. J. Agric. Res.,2018

3. Excessive advertising, market segmentation and regional-origin labelling: a theoretical analysis;Anders;Agrarwirtschaft,2005

4. Markets segmented by regional-origin labelling with quality control;Anders;Appl. Econ.,2009

5. Sustainability, innovation and rural development: the case of parmigiano-reggiano PDO;Arfini;Sustainability,2019

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1. UNLOCKING THE POTENTIAL OF THE EUROPEAN UNION QUALITY SCHEMES FOR POLISH REGIONAL AND TRADITIONAL FOOD PRODUCTS;Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics;2023-06-28

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