1. AOAC International, 2005. Method 999.07, official methods of analysis, 18th edition. AOAC International, Gaithersburg, MD, USA.
2. Codex Committee on Contaminants in Foods (CCCF), 2008. Aflatoxin sampling plans for aflatoxin contamination in ready-to-eat treenuts and treenuts destined for further processing: almonds, hazelnuts, and pistachios, Alinorm 08/31/41, Appendix IX, 31st CAC Session. 30 June to 4 July, 2008. Geneva, Switzerland. Available at: http://tinyurl.com/p52k95n.
3. European Commission (EC), 2012. Commission Regulation No. 1058/2012 of 12 November 2012, amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs. Official Journal of the European Union L 313: 14-15.
4. Food and Agriculture Organization (FAO), 2003. Worldwide regulations for mycotoxins in food and feeds in 2003. FAO Food and Nutrition Paper 81. FAO, Rome, Italy.
5. Food and Agriculture Organization (FAO), 2014. Mycotoxin sampling tool. User guide version 1.1. Available at: http://tinyurl.com/od9v9vl.