1. Department of Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Tulln, Austria
2. Institute of Food Chemistry, University of Münster, Corrensstr. 45, 48149 Münster, Germany
3. Nucleous of Chemistry and Bromatology Science, Adolfo Lutz Institute of Ribeirão Preto, Rua Minas 866, CEP 14085-410, Ribeirão Preto, SP, Brazil
4. National Research Council of Italy, Institute of Sciences of Food Production, via amendola 122/O, 70126 Bari, Italy
5. Department of Contaminants and Authenticity, Fera Science Ltd., Sand Hutton, York YO41 1LZ, United Kingdom
6. Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
7. Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
8. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic
9. European Commission, Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
10. Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB R3C 3G8, Canada