Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods-Reference-Cited by-同舟云学术

Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods

Published:2015-08-17 Issue:5 Volume:7 Page:687-696
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Pourfarzad A.¹,Najafi M.B. Habibi²,Khodaparast M.H. Haddad²,Khayyat M. Hassanzadeh³

Affiliation:

1. Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, P.O. Box 41635-1314, Rasht, Iran

2. Department of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran

3. Pharmaceutical Research Center, Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, P.O. Box 91775-1365, Mashhad, Iran

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0447

Reference48 articles.

1. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum

2. The molecular basis of moisture effects on the physical and chemical stability of drugs in the solid state

3. Optimization of Fish Oil Spray Drying Using a Protein:Inulin System

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