Optimization of Fish Oil Spray Drying Using a Protein:Inulin System-Reference-Cited by-同舟云学术

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Optimization of Fish Oil Spray Drying Using a Protein:Inulin System

Published:2014-01-16 Issue:3 Volume:32 Page:279-290
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Botrel Diego Alvarenga,Borges Soraia Vilela,Fernandes Regiane Victória De Barros,Lourenço Do Carmo Eloá

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.823621

Reference48 articles.

1. Encapsulation of polyphenols – a review

2. Applications of spray-drying in microencapsulation of food ingredients: An overview

3. Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene

4. Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus) Powder: Influence of High-Pressure Homogenization

5. Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil

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2. Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties;Food Chemistry Advances;2024-12

3. Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides;Food Hydrocolloids;2024-07

4. Jet milling‐activated direct synthesis of octenyl succinic anhydride modified starch: an analysis of structural and application properties;International Journal of Food Science & Technology;2024-06-23

5. Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring;Food and Bioprocess Technology;2024-06-07

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