Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability ofPenicilliumisolates
Author:
Affiliation:
1. Department of Biotechnology, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2012.0198
Reference40 articles.
1. Immunotoxic activity of ochratoxin A
2. Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products
3. Mouldy fruits and vegetables as a source of mycotoxins: part 1
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