Improving the food safety in supply chain: the value of nanotechnology on a growing problem
Author:
Affiliation:
1. College of Economics and Management, China Agricultural University, Qinghuadonglu 17, Beijing 100083, China P.R.
2. Australian Maritime College, University of Tasmania, Newnham Drive, Launceston, TAS 7250, Australia
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2012.0182
Reference59 articles.
1. Nanowire labeled direct-charge transfer biosensor for detecting Bacillus species
2. Review: Nanocomposites in Food Packaging
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