Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish-Reference-Cited by-同舟云学术

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Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish

Published:2015-04 Issue:4 Volume:7 Page:509-515
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Shabani S.¹,Ezzatpanah H.¹,Boojar M.M.A.²,Ardebili M. Seyedein¹,Givianrad M. H.³

Affiliation:

1. Department of Food Science and Technology, Science and Research Branch,, Islamic Azad University, Tehran, Iran

2. Department of Biology, University of Tarbiat Moallem, Tehran, Iran

3. Department of Chemistry, Science and Research branch, Islamic Azad University, Tehran, Iran

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0267

Reference34 articles.

1. Total mercury levels in tunas from offshore waters of the Florida Atlantic coast

2. Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf

3. Mercury accumulation in fish species from the Persian Gulf and in human hair from fishermen

4. A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters

5. Fish industry waste: treatments, environmental impacts, current and potential uses

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China;Quality Assurance and Safety of Crops & Foods;2023-01-10

2. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study;Food and Chemical Toxicology;2022-05

3. Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis);Quality Assurance and Safety of Crops & Foods;2022-03-24

4. The toxicokinetic of arsenic in the edible and non-edible tissues of freshwater shellfish;Environmental Technology & Innovation;2021-11

5. Contamination of foods with arsenic and mercury in Iran: a comprehensive review;Environmental Science and Pollution Research;2019-07-13

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