Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.-Reference-Cited by-同舟云学术

Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

Published:2014-12 Issue:4 Volume:6 Page:431-438
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Salarbashi D.¹²,Khanzadeh F.³,Hosseini S.M.²,Mohamadi M.⁴,Rajaei A.⁵,Garmakhany A. Daraei⁶

Affiliation:

1. School of Medicine, Gonabad University of Medical Sciences, P.O. Box 9691983643, Gonabad, Iran

2. International campus, Department of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 9176764955, Mashhad, Iran

3. Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, P.O. Box 9618814711, Sabzevar, Iran

4. Food Processing Department, Research Institute of Food Science and Technology (RIFST), P.O. Box 91735-147, Km. 12-Mashhad-Quchan Highway, Mashhad, Iran

5. Department of Food Science and Technology, Faculty of Agriculture, University of Shahrood, Shahrood, Iran

6. Toyserkan Faculity of Industrial Engineering, Department of Food Science and Technology, Bu-Ali Sina University, Hamadan, Iran

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0245

Reference24 articles.

1. Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt

2. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

3. Sources of natural phenolic antioxidants

4. Use of genetic algorithms for neural networks to predict community-acquired pneumonia

5. Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

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