Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

Author:

Candan Ferda,Unlu Mehmet,Tepe Bektaş,Daferera Dimitra,Polissiou Moschos,Sökmen Atalay,Akpulat H.Aşkın

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference34 articles.

1. Adams, R.P., 2001. Identification of Essential Oils components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publishing Corporation, Illinois, USA.

2. Antioxidant activity of tocoferols and phenolic compounds of virgin olive oil;Baldioli;Journal of American Oil Chemistry Society,1996

3. Baytop, T. (Ed.), 1999. Türkiye’de bitkiler ile tedavi (treatment with plants in Turkey). Istanbul University Publications No.: 3255:40, Istanbul, p. 176.

4. Lipid peroxide formation in rat brain;Bishayee;Journal of Neurochemistry,1971

5. Aromatic plants of Yugoslavia. I. chemical composition of oils of Achillea millefolium L. ssp. pannonica (Scheele) Hayak, A. crithmifolia W. et K., A. serbica Nym. and A. tanacetifolia all;Chalchat;Journal of Essential Oil Research,1999

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