Assessment of the chemical and trace metal composition of dried cassava products from Nigeria-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessment of the chemical and trace metal composition of dried cassava products from Nigeria

Published:2019-02 Issue:1 Volume:11 Page:43-52
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Abass A.B.¹,Awoyale W.²³,Alamu E.O.⁴

Affiliation:

1. International Institute of Tropical Agriculture (IITA), No. 25 Light Industrial Area, Mikocheni B, Dar es Salaam, Tanzania.

2. International Institute of Tropical Agriculture, PMB 5320, Oyo Road, Ibadan, Oyo State, Nigeria.

3. Department of Food Science & Technology, Kwara State University Malete, PMB 1530, Ilorin, Kwara State, Nigeria.

4. International Institute of Tropical Agriculture, Southern Africa Hub, Campus, Plot 1458B, Ngwerere Road, Lusaka, Chongwe District 10100, Zambia.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2018.1273

Reference34 articles.

1. Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

2. Assessment of heavy metals and microbial contamination of gari from Liberia

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Modified Mechanically Activated Cassava Starch Magnetic Porous Microspheres and Its Adsorption for Cd(II) Ions;Nanomaterials;2023-01-27

2. Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach;Frontiers in Sustainable Food Systems;2022-08-23

3. Heavy metal contamination and health risk assessment of mechanically milled delicacy called fufu;International Journal of Food Contamination;2021-11-11

4. Comparing Backslopped and Spontaneous Fermentation Based on the Chemical Composition and Sensory Properties of Gari;Journal of Culinary Science & Technology;2021-07-27

5. Mechanically activated starch magnetic microspheres for Cd(II) adsorption from aqueous solution;Chinese Journal of Chemical Engineering;2021-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3