Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

Author:

Nhari R.M.H. Raja1,Hanish I.2,Mokhtar N.F. Khairil1,Hamid M.2,El Sheikha A.F.34567

Affiliation:

1. Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.

2. Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.

3. Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, China.

4. Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, China.

5. Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, China.

6. Department of Biology, McMaster University, 1280 Main St. West, Hamilton, Ontario, L8S 4K1, Canada.

7. Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, 32511 Shibin El Kom, Minufiya Government, Egypt.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

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