Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch

Published:2018-12-13 Issue:4 Volume:10 Page:423-430
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Fadimu G.J.¹,Adenekan M.K.²,Akinlua O.²,Al Juhaimi F.¹,Ghafoor K.¹,Babiker E.E.¹

Affiliation:

1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia.

2. Department of Food Technology, School of Pure and Applied Sciences, Moshood Abiola Polytechnic, Abeokuta, P.M.B. 2210, Ogun State, Nigeria.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2018.1352

Reference30 articles.

1. Functional Properties of Raw and Heat Processed Cowpea (Vigna unguiculata, Walp) Flour

2. Physico-chemical, functional and pasting properties of native and chemically modified water yam (Dioscorea alata) starch and production of water yam starch-based yoghurt

3. Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

4. Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization;Starch - Stärke;2023-11-09

2. Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment;IOP Conference Series: Earth and Environmental Science;2021-11-01

3. Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT);Food Hydrocolloids;2021-08

4. Effect of pepsin and SO2 treatments on the yield, physicochemical, morphological, and functional properties of pearl millet starch;Journal of Food Measurement and Characterization;2020-10-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3