1. Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Laboratory of Microbial Technology, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashiku, Fukuoka 812-8581, Japan
2. Department of Functional Metabolic Design, Bio-Architecture Center, Laboratory of Functional Food Design, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan