Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality-Reference-Cited by-同舟云学术

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

Published:2019-06-18 Issue:4 Volume:11 Page:351-359
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Koç M.¹,Gecgel U.¹,Karasu S.²,Sivri G. Tirpanci¹,Apaydin D.³,Gulcu M.⁴,Ozcan M.M.⁵

Affiliation:

1. Tekirdağ Namık Kemal University, Faculty of Agriculture, Department of Food Engineering, Süleymanpaşa, 59030, Tekirdağ, Turkey.

2. Yildiz Technical University, Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, 34210 Istanbul, Turkey.

3. Hitit University, Vocational School of Social Sciences, Department of Hotel Restaurant and Catering Services, Tourism and Hotel Management Programme, 19030, Çorum, Turkey.

4. Republic of Turkey Ministry of Agriculture and Forestry, Balıkesir Food Control Laboratory Directorate, Karesi, 10020, Balıkesir, Turkey.

5. Selçuk University, Faculty of Agriculture, Department of Food Engineering, 42079, Konya, Turkey.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2018.1507

Reference36 articles.

1. Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey

2. Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils

3. Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent

4. Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality attributes of oil extracted from hazelnuts treated with gaseous ozone;Grasas y Aceites;2024-03-15

2. Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis vinifera L.);Ciência e Técnica Vitivinícola;2021

3. Assessing properties of acantholippia deserticola (Phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods;Quality Assurance and Safety of Crops & Foods;2020-10-31

4. Soğuk Press Kiraz (Prunus avium) Çekirdeği Yayının Fizikokimyasal Özellikleri, Yağ Asidi, Sterol, Tokoferol ve Fenolik Bileşen Karakterizasyonu;European Journal of Science and Technology;2019-12-31