Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria
Author:
Affiliation:
1. Department of Food, Agricultural and Bio-Engineering, Kwara State University, Malete, P.M.B. 1530, Ilorin, Nigeria
2. Center for Community Development, Kwara State University, P.M.B. 1530, Ilorin, Nigeria
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0494
Reference19 articles.
1. Willingness to Pay for the Safety ofKilishiin Sokoto, Nigeria
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3. Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks
4. Does it matter how we survey demand for food?
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