Developments in mycotoxin analysis: an update for 2019-2020

Author:

Tittlemier S.A.1,Brunkhorst J.2,Cramer B.3,DeRosa M.C.4,Lattanzio V.M.T.5,Malone R.2,Maragos C.6,Stranska M.7,Sumarah M.W.8

Affiliation:

1. Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St, Winnipeg, MB, R3C 3G8, Canada.

2. Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA.

3. University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149 Münster, Germany.

4. Department of Chemistry, Carleton University, Ottawa, ON, K1S 5B6, Canada.

5. National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy.

6. United States Department of Agriculture, ARS National Center for Agricultural Utilization Research, Peoria, IL 61604, USA.

7. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 5, Prague, 166 28, Czech Republic.

8. Agriculture and Agri-Food Canada, London Research and Development Centre, 1391 Sandford Street, London, ON, N5V 4T3, Canada.

Abstract

This review summarises developments on the analysis of various matrices for mycotoxins published in the period from mid-2019 to mid-2020. Notable developments in all aspects of mycotoxin analysis, from sampling and quality assurance/quality control of analytical results, to the various detection and quantitation technologies ranging from single mycotoxin biosensors to comprehensive instrumental methods are presented and discussed. Aside from sampling and quality control, discussion of this past year’s developments is organised by detection and quantitation technology and covers chromatography with targeted or non-targeted high resolution mass spectrometry, tandem mass spectrometry, detection other than mass spectrometry, biosensors, as well as assays that use alternatives to antibodies. This critical review aims to briefly present the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

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