NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley-Reference-Cited by-同舟云学术

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NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley

Published:2020-07-27 Issue:9 Volume:37 Page:1542-1552
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Caramês Elem Tamirys dos Santos¹,Piacentini Karim C.¹,Alves Lucas Teixeira¹,Pallone Juliana Azevedo Lima¹,Rocha Liliana de Oliveira¹^ORCID

Affiliation:

1. Department of Food Science, School of Food Engineering, State University of Campinas, Campinas, São Paulo, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1778189

Reference39 articles.

1. Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins inFusarium

2. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis

3. Identification of fiber added to semolina by near infrared (NIR) spectral techniques

4. Pathway of deoxynivalenol-induced apoptosis in human colon carcinoma cells

5. Determination of seventeen mycotoxins in barley and malt in the Czech Republic

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3. Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening;Molecules;2023-12-04

4. Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran;Molecules;2023-11-27

5. Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains;Food Additives & Contaminants: Part A;2023-08-28

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