HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

Author:

Soares C.1,Rodrigues P.12,Freitas-Silva O.13,Abrunhosa L.1,Venâncio A.1

Affiliation:

1. Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal

2. CIMO, Escola Superior Agrária de Bragança, Campus Santa Apolónia, 5301-855 Bragança, Portugal

3. Embrapa Food Technology, Av. das Américas, 29501, 23.020-470, Rio de Janeiro, Brazil

Abstract

Aspergillus species in section Flavi are among the most relevant mycotoxigenic fungi. The organisms are well-known producers of the highly carcinogenic aflatoxins and of other mycotoxins, such as cyclopiazonic acid. Aflatoxins and cyclopiazonic acid analyses can be routinely used for identification purposes within the section. Two separate chromatographic runs with distinct columns and detectors for each toxin were required in previous reports. A straightforward high performance liquid chromatography (HPLC) procedure for the simultaneous detection of these compounds in fungal cultures was developed in the present work using a methanol/water mobile phase, postcolumn photochemical derivatisation and fluorescence detection. The proposed method was tested with standards and fungal extracts of 24 Aspergillus section Flavi strains and compared to the common individual detection of these mycotoxins by HPLC analyses.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference31 articles.

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