Etiology of Turkey “X” disease in retrospect: A case for the involvement of cyclopiazonic acid

Author:

Cole Richard J.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Reference23 articles.

1. Blount WP (1960) A new turkey disease problem in England characterised by heavy mortality. British Oil & Cake Mills, Ltd. Quarterly Poultry Bulletin 27:1–3

2. Blount WP (1961) Turkey “X” disease. Turkeys 9:52

3. Stiller WG, Ostler DC (1961) The histopathology of an entero-hepatic syndrome of turkey poults. Vet Ree 73:134–138

4. Holzapfel CW (1968) The isolation and structure of cyclopiazonic acid, a toxic metabolite ofPenicillium cyclopium Westling. Tetrahedron 24:2101–2119

5. Luk KC, Kobbe B, Townsend JM (1977) Production of cyclopiazonic acid byAspergillus flavus Link. Appl Environ Microbiol 33:211–212

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