Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties
Author:
Affiliation:
1. Department of Food Science and Technology, Guru Nanak Dev University, GT Road, Amritsar 143005, India.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2016.0987
Reference35 articles.
1. Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran
2. Sucrose hydrolysis in a glassy starch matrix
3. Hydration and Pasting Properties of Oat (Avena sativa) Flour
4. Processing of oats and the impact of processing operations on nutrition and health benefits
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