1. Laboratory of Microbiology, Wageningen University, Dreijenplein 10, 6703 HB Wageningen, the Netherlands
2. Top Institute Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, the Netherlands
3. Danone Research, Route départementale 128, 91767 Palaiseau, France
4. Division of Analytical Biosciences, LACDR, Leiden University, P.O. Box 9502, 2300 RA Leiden, the Netherlands
5. Netherlands Metabolomics Centre, Einsteinweg 55, 2333 CC Leiden, the Netherlands
6. Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, the Netherlands
7. School of Science and Technology, Nottingham Trent University, Clifton Lane A453, Nottingham NG11 8NS, United Kingdom
8. Department of Animal Sciences, Host Microbe Interactomics Group, Wageningen University, De Elst 1, 6708 WD Wageningen, the Netherlands
9. Commensal and Food Bacteria Group, INRA, UMR1319 Micalis, Domaine de Vilvert, 78350 Jouy-en-Josas, France
10. NIZO food research, Health Department, P.O. Box 20, 6710 BA Ede, the Netherlands