1. Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Vienna, Austria;
2. Department of Veterinary Public Health and Food Safety – GMO and mycotoxins unit, ISS, Viale Regina Elena 299, 00161 Rome, Italy;
3. Fera Science Ltd., Sand Hutton, York YO41 1LZ, UK;
4. Laboratorio I de Ribeiro Preto, Instituto Adolfo Lutz, Rua Minas 877, CEP 14085-410 Ribeiro Preto-SP, Brazil;
5. CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy;
6. Trilogy Analytical Laboratory, 870 Vossbrink Dr., Washington, MO 63090, USA;
7. USDA-ARS NCAUR, 1815 N. University St., Peoria, IL 61604, USA;
8. IRMM, European Commission Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium;
9. Biological and Agricultural Engineering Department, North Carolina State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA;