Cricket (Acheta domesticus) protein hydrolysates’ impact on the physicochemical, structural and sensory properties of tortillas and tortilla chips
Author:
Affiliation:
1. Protein Chemistry and Bioactive Peptides Laboratory, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
2. Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
Abstract
Publisher
Wageningen Academic Publishers
Subject
Insect Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2020.0010
Reference37 articles.
1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
2. Cuticular sclerotization in insects
3. Physicochemical, Structural and Textural Properties of Tortillas from Extruded Instant Corn Flour Supplemented with Various Types of Corn Lipids
4. Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour
5. Association of Official Analytical Chemists (AOAC), 2016. Official methods of analysis of AOAC International. 20th ed. AOAC International, Rockville, MD, USA.
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts;Innovative Food Science & Emerging Technologies;2024-02
2. Baked sorghum tortilla chips: effects of baking conditions on physicochemical properties;International Journal of Food Science & Technology;2024-01-19
3. Preconcentration of Heterocyclic Aromatic Amines in Edible Fried Insects Using Surfactant-Assisted Hydrophobic Deep Eutectic Solvent for Homogeneous Liquid–Liquid Microextraction prior to HPLC;ACS Omega;2024-01-11
4. Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review;Trends in Food Science & Technology;2024-01
5. An overview of novel proteins in reformulated food;Strategies to Improve the Quality of Foods;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3