1. Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, 05508-000, São Paulo, SP, Brazil
2. Laboratory of Microbiology, Wageningen University, P.O. Box 8033, 6700 EJ Wageningen, the Netherlands
3. Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands
4. Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences – University of São Paulo, Av. Prof. Lineu Prestes 580, 05508-000, São Paulo, SP, Brazil