1. PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
2. Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Research, University of Natural Resources and Applied Life Sciences Vienna, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
3. USDA, ARS, National Peanut Research Laboratory, P.O. Box 509, 1011 Forrester Dr SE, Dawson, GA 31742, USA
4. Health Canada, 510 Lagimodiere Blvd., Winnipeg, MB, R2J 3Y1, Canada
5. Trilogy Analytical Laboratory, 111 West Fourth Street, Washington, MO 63090, USA
6. USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St, Peoria, IL 61604, USA
7. Instituto Adolfo Lutz, Av Dr Arnaldo 355, 01246-902, São Paulo/SP, Brazil
8. Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari 700126, Italy
9. US Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA
10. RIKILT, Cluster Natural Toxins & Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
11. Biological and Agricultural Engineering Department, P.O. Box 7625, N.C. State University, Raleigh, NC 27695-7625 USA