Stability of cyclopiazonic acid in solution
Author:
Affiliation:
1. Laboratorio de Toxicología, Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia, Bogotá, D.C., Colombia
2. Laboratory Services Division, University of Guelph, 95 Stone Rd. W., Guelph, Ontario, Canada
Abstract
Publisher
Wageningen Academic Publishers
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/WMJ2009.1170
Reference16 articles.
1. Stabilizing Effect of Ascorbic Acid on Green Tea Catechins
2. Etiology of Turkey “X” disease in retrospect: A case for the involvement of cyclopiazonic acid
3. Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus
4. Goto, Y., Shinshi, E., Tanaka, K. and Manabe, M., 1987. Analysis of cyclopiazonic acid by normal phase high-performance liquid chromatography. Agricultural and Biological Chemistry 51: 2581-2582.
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