Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element-Reference-Cited by-同舟云学术

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Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element

Published:2022-05-15 Issue: Volume: Page:194-207
ISSN:2148-6905
Container-title:International Journal of Secondary Metabolite
language:
Short-container-title:

Author:

AMİN Abdalla Ali,EKİN Suat,BAKIR Ahmet,YILDIZ Damla

Publisher

International Journal of Secondary Metabolite

Subject

Plant Science,Biochemistry,Biophysics,Biotechnology

Reference41 articles.

1. Aadesariya, M.K., Ram, V.R., & Dave, P.N. (2017). Evaluation of antioxidant activities by use of various extracts from Abutilon pannosum and Grewia tenax leaves in the kachchh region. MOJ Food Process Technol., 17(1), 359. https://doi.org/10.15406/mojfpt.2017.05.00116

2. Allahmoradi, M., Alimohammadi, S., & Cheraghi, H. (2019). Protective effect of cynara scolymus l. on blood biochemical parameters and liver histopathological changes in phenylhydrazine-induced hemolytic anemia in rats. Pharm. Biomed Res., 5(4), 53-62. http://dx.doi.org/10.18502/pbr.v5i4.2397

3. Al-Saleh, I.A., Billedo, G., & El-Doush, I.I. (2006). Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds. J Food Compos Anal., 19(2 3), 167 175. http://dx.doi.org/10.1016/j.jfca.2005.04.011

4. Arnao, M.B., Cano, A., & Acosta, M. (2001). The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem., 73(2), 239-244. https://doi.org/10.1016/S0308-8146(00)00324-1

5. Becker, M.M., Nunes, G.S., Ribeiro, D.B., Silva, F.E., Catanante, G., & Marty, J.L. (2019). Determination of the antioxidant capacity of red fruits by miniaturized spectrophotometry assays. J Braz Chem Soc., 30(5), 1108-1114. http://dx.doi.org/10.21577/0103-5053.20190003

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1. Potential ethnobotanical relevance of Lycianthes sanctaeclarae (Greenm.) D`Arcy (Solanaceae): A review;Ars Pharmaceutica (Internet);2023-12-20

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