Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds

Author:

Al-Saleh Iman A.,Billedo Grisellhi,El-Doush Inaam I.

Publisher

Elsevier BV

Subject

Food Science

Reference101 articles.

1. TLC assay of thymoquinone in black seed oil (Nigella sativa Linn) and identification of dithymoquinone and thymol;Abou-Basha;Journal of Liquid Chromatography,1995

2. Effect of Nigella sativa L. and thymoquinone on rat platelet aggregation;Abuo-Hozaifa;Saudi Pharmaceutical Journal,2002

3. Cytogenetic studies on Nigella sativa seeds extract and thymoquinone on mouse cells infected with schistosomiasis using karyotyping;Aboul-Ela;Mutation Research,2002

4. Simple HPLC method for the determination of thymoquinone in black seed oil;Aboul-Enein;Journal of Liquid Chromatography,1995

5. Pharmacological and toxicological properties of Nigella sativa;Ali;Phytotherapy Research,2003

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