Examination of the chemical composition and anti-diabetic activities of the oils of Abelmoschus esculentus, Peganum harmala, and Aquilaria agallocha cultivated in Muğla
Author:
Çetintaş Yunus1ORCID, Çetintaş Ayşe2ORCID, Sıcak Yusuf3ORCID, Öztürk Mehmet4ORCID
Affiliation:
1. MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, ULA ALİ KOÇMAN MESLEK YÜKSEKOKULU 2. MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, MUĞLA MESLEK YÜKSEKOKULU 3. Muğla Sıtkı Koçman Üniversitesi, Köyceğiz Meslek Yüksekokulu, Bitkisel Ve Hayvansal Üretim Bölümü, Tıbbi Ve Aromatik Bitkiler Programı 4. Muğla Sıtkı Koçman Üniversitesi, Fen Fakültesi, Kimya Bölümü, Analitik Kimya Anabilim Dalı
Abstract
In this study, the oils of Abelmoschus esculentus, Peganum harmala, and Aquilaria agallocha grown in different regions of Muğla, Türkiye were obtained using the cold pressing and maceration techniques. The oils were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to determine their fatty acid compositions. Thirty-seven fatty acids were detected. Palmitic acid (C16:0), linoleic acid (C18:2), and oleic acid (C18:1 cis-9) were the major components in all oils. Additionally, the anti-diabetic activity of the oils was screened against α-amylase and α-glycosidase, which are the related enzymes to diabetes mellitus. Promising results regarding anti-diabetic activity for Aquilaria agallocha oils were obtained.
Publisher
International Journal of Secondary Metabolite
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