Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea-Reference-Cited by-同舟云学术

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Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea

Published:2016-07-14 Issue:2 Volume:2 Page:16-25
ISSN:2148-6905
Container-title:International Journal of Secondary Metabolite
language:
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Author:

DEMİR Ezgi,SERDAR Gönül,SÖKMEN Münevver

Publisher

International Journal of Secondary Metabolite

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EVALUATION OF THE ANTI-TYROSINASE-ANTI-AGING POTENTIAL AND METABOLITE PROFILING FROM THE BIOACTIVE FRACTION OF CORN COB (ZEA MAYS L.);International Journal of Applied Pharmaceutics;2024-02-15

2. Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products;Food Chemistry Advances;2023-12

3. Silver Nanoparticles Biosynthesis from Catechin Extract Produced Using the Process of Supercritical Extraction;2023-07-14

4. Microwave assisted production and characterization of gold nanoparticles using green tea and catechin extracts obtained by supercritical extraction method;Chemical Papers;2023-06-01

5. Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives;Separations;2023-02-09

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