Expression and Characterization of Rice Disproportionating Enzymes
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jag/58/3/58_jag.JAG-2010_026/_pdf
Reference38 articles.
1. 1) S. Peat, W.J. Whelan and W.R. Rees: The enzymatic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato. J. Chem. Soc., 44-53 (1956).
2. The action pattern of d-enzyme, a transmaltodextrinylase from potato
3. Normal starch content and composition in tubers of antisense potato plants lacking D-enzyme (4-α-glucanotransferase)
4. Cyclic Glucans Produced by the Intramolecular Transglycosylation Activity of Potato D-Enzyme on Amylopectin
5. Disproportionating enzyme (4-alpha-glucanotransferase; EC 2.4.1.25) of potato. Purification, molecular cloning, and potential role in starch metabolism.
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