Cyclic Glucans Produced by the Intramolecular Transglycosylation Activity of Potato D-Enzyme on Amylopectin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. Characterization of d-Enzyme (4-α-Glucanotransferase) in Arabidopsis Leaf
2. Disproportionating enzyme (4-alpha-glucanotransferase; EC 2.4.1.25) of potato. Purification, molecular cloning, and potential role in starch metabolism.
3. The action pattern of d-enzyme, a transmaltodextrinylase from potato
4. Purification and properties of D-enzyme from malted barley.
5. Potato D-enzyme Catalyzes the Cyclization of Amylose to Produce Cycloamylose, a Novel Cyclic Glucan
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