Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus-Reference-Cited by-同舟云学术

Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus

Published:2011 Issue:1 Volume:59 Page:21-30
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:J. Appl. Glycosci.

Author:

Kikuta Chikage,Sugimoto Yoshimi,Konishi Yotaro,Ono Yukako,Tanaka Mitsuko,Iwaki Keiko,Fujita Shuzo,Kawanishi-Asaoka Masako

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/59/1/59_jag.JAG-2011_011/_pdf

Reference26 articles.

1. 1) Y. Ogasawara, Y. Hidano and Y. Kato: Study on carbohydrate composition of apios (Apios americana Medikus) flowers and tubers. Nippon Shokuhin Kagaku Kougaku Kaishi, 53, 40-46 (2006). (in Japanese with English Abstract)

2. 2) K. Hoshikawa and Juliarni: The growth of apios (Apios americana Medikus), a new crops, under conditions. Jpn. J. Crops Sci., 64, 323-327 (1995).

3. Characteristics of Dry Matter Production and Yield of Apios (Apios americana Medikus) Clones.

4. Tuberization in Apios(Apios americana Medikus). I. Developmental morphology of tuber.

5. 5) H. Kinugasa and Y. Watanabe: Nutritional composition of the tubers of american groundnut (Apios americana Medikus). Sonoda Women’s College Studies, 26, 209-218 (1992).

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