Isolation and Structural Determination of Reducing Fructooligosaccharides Newly Produced in Stored Edible Burdock-Reference-Cited by-同舟云学术

Isolation and Structural Determination of Reducing Fructooligosaccharides Newly Produced in Stored Edible Burdock

Published:2009 Issue:3 Volume:56 Page:159-164
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:J. Appl. Glycosci.

Author:

Ishiguro Yojiro,Ueno Keiji,Abe Masami,Onodera Shuichi,Fukushi Eri,Benkeblia Noureddine,Shiomi Norio

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jag/56/3/56_3_159/_pdf

Reference20 articles.

1. 1) Y. Nagao: Changes of carbohydrates and chlorogenic acid content in edible burdock during growth and storage. J. Jpn. Soc. Hortic. Sci., 65 (Suppl. 2), 758-759 (1996).

2. Production of fructosylxylosides by Scopulariopsis brevicaulis sp.

3. Structure of fructopolysaccharide (asparagosin) from roots of asparagus (Asparagus officinalis L.)

4. 5) R.D. Rocklin and C.A. Pohl: Determination of carbohydrate by anion exchange chromatography with pulse amperometric detection. J. Liq. Chromatogr., 6, 1577-1590 (1983).

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. [Review] Fructan Exohydrolase Involved in Fructan Consumption during the Asparagus Harvest;Bulletin of Applied Glycoscience;2022-05-20

2. A new neolignan glycoside from Dolomiaea souliei;Natural Product Research;2019-03-15

3. Synthesis of Acetylation burdock fructooligosaccharide (BFO);IOP Conference Series: Earth and Environmental Science;2018-01

4. Synthesis of Sulfonated burdock fructooligosaccharide (BFO);IOP Conference Series: Materials Science and Engineering;2017-12

5. Two Fructan 1-Exohydrolase Isoforms Hydrolyze Fructans in Edible Burdock (Arctium lappa L.) during Storage at a Low Temperature;Journal of Applied Glycoscience;2015