[Review] Fructan Exohydrolase Involved in Fructan Consumption during the Asparagus Harvest
Author:
Affiliation:
1. Graduate School of Dairy Science, Rakuno Gakuen University
2. NARO Hokkaido Agricultural Research Center
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/12/2/12_117/_pdf
Reference31 articles.
1. 1) G.A.F. Hendry: Evolutionary origins and natural functions offructans: A climatological, biogeographic and mechanistic appraisal. New Phytologist, 123, 3-14 (1993).
2. 2) J. Edelman and T.G. Jefford: The mechanisim of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus. New Phytologist, 67, 517-531 (1968).
3. 3) A. Van Laere and W. Van den Ende: Inulin metabolism in dicots: chicory as a model system. Plant, Cell & Environment, 25, 803-813 (2002).
4. 4) Y. Ishiguro, K. Ueno, M. Abe, S. Onodera, E. Fukushi, N. Benkeblia, and N. Shiomi: Isolation and structural determination of reducing fructooligosaccharides newly produced in stored edible burdock. Journal of Applied Glycoscience, 56, 159-164 (2009).
5. 5) Y. Ishiguro, S. Onodera, N. Benkeblia, and N. Shiomi: Variation of total FOS, total IOS, inulin and their related-metabolizing enzymes in burdock roots (Arctium lappa L.) stored under different temperatures. Postharvest Biology and Technology, 56, 232-238 (2010).
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